Here we are this evening, now facing North and high above the surrounding land, except you can't see that for the trees. These steps down to the village will give it away to those who know the GU. (Oh, look, there's William across the other side. That means we might get woken tomorrow by the best alarm clock sound in the world - a Bolinder firing up.)
Yes we are on the Weedon Embankment, up level with the roof of the church! Having strolled into the village below, I'm pleased to report that they have a very good, well stocked One Stop supermarket (not the Tesco Express on the A5), a rare thing on this part of the GU and only a short walk from the canal at this point. For a village stores we thought the prices were very competitive too.
We spent the previous two nights in the long pound in Stoke Bruerne locks, along with some charming neighbours. Here's one of them.
Sorry I don't know his name. To be frank, he didn't have a lot to say, and he was a bit stand-off-ish, but quite passive. He and his family work for the local wild life trust, keeping down the scrub at the brick field nature reserve. I recommend a walk round it. He didn't bother to join us for the pub quiz either. We could have done with some help because it was very hard this week. Predictably it was one by a team of eight. Someone ought to devise a handicap system for large quiz teams.
When we arrived there , the pound was very low. I'm not talking about Sterling here, but referring to the fact that the bottom of the canal was too near the top. We were not alone in sitting on the mud at an angle. Someone must have alerted CRT who switched on a back pump and water gushed from an outfall for at least 36 hours, and the pound was fullish but not overflowing. That's a helluva lot of water.
Kathryn was there to say "Hello, Goodbye" when we came through the top lock. The sun was shining and it was a lovely morning, so of course we then plunged straight into two miles of dark wet tunnel!
Tonight, in the interest of research, we plan to investigate the Plume of Feathers, whose menu looks interesting. I'll report back.